Ingredients
| Quantity | Measure | Ingredients |
| 500 | Grammes | Peaches |
| 1, 1/2 | Teacup | Sugar |
| 3 | Teacup | Water |
Method
Peel and core peaches and pack into pint and quart size jars. In saucepan for every cup of sugar add 2 cups water. Boil sugar and water until a clear syrup is formed. Pour syrup over peaches in jars. Put jars of peaches in a hot bath on stove for 20-30 minutes. Remove jars from bath and allow to cool and seal.
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