Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 150 | Grams | Flour, Maida - (Refined) | or Corn flour - Sieve the flour. |
| 115 | Grams | Butter | Cream the butter and sugar |
| 85 | Grams | Sugar, Table | Cream the butter and sugar |
| 1 | Nos. | Eggs | Add the egg, and blend it |
| A | Little | Lime Juice | Add a little lime juice and essence, and blend. |
| A | Little | Vanilla Essence | Add a little lime juice and essence, and blend. |
| 55 | Grams | Cornflakes | roll them in crushed Cornflakes |
Method
Sieve the flour. Cream the butter and sugar, till you get a light. Add the egg, and blend it. Add a little lime juice and essence, and blend. Then add the flour and mix to get a dough. Make fifteen portions, and roll them in crushed Cornflakes, and bake them in 325 f oven for 30 minutes.
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