Mangalorean Recipes

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Mango Pudding

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Quantity Measure Ingredients Description:
6 Medium Mango Ripe Ripe, remove pulp    .
8 Slices White Bread For the mixture.
3 Nos. Eggs For the mixture.
3 Tablespoon Butter For the mixture.
2 Teacup Milk For the mixture.
8 Tablespoon     Sugar, Table          For the mixture.
2 Pinch Nutmeg, Grated For the mixture.


Remove the pulp of 6 ripe mangoes.  Or use 2 tea cups of mango pulp available with the grocers.  Mash the mango pulp.  Take 8 slices of bread, remove the crust and mash them with the mango pulp. Break three eggs and add the contents into the mash.   Add 3 tablespoon butter, and 2 cups milk, 8 tablespoons sugar, 2  pinch grated nutmeg, and mix all of these together to forma a good blend.   

In a buttered dish, spread the mixture, and steam it or bake it for 1 hour till it becomes firm.

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