Mangalorean Recipes

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Dessert Malpoa

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Quantity: Measure: Ingredients: Description:
2 Teacup Water For syrup
250 Grammes Sugar  
50 Grammes Raisins  
50 Grammes Cashew Nuts  
1/2 Teacup Coconut scraped (fresh)  
1 Teaspoon Aniseed (Suwa, Shopa)  
500 Ml. Milk  
500 Grammes Flour, Maida - (Refined) For batter
1 Teacup Ghee  


1. Prepare the Syrup :- Boil two cups water. Add sugar. The syrup should be a little thick.

2. Mix raisins, cashew nut, coconut, aniseed and milk with maida and make a thick batter.

3. Heat ghee. Take about two tablespoon of batter at a time and spread on the pan to make the pancake. Deep fry both sides to light brown color.

4. Dip the pancake into syrup. Remove after about 4/5 minutes draining excess syrup. Can be served hot or after cooling.

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