Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teacup | Milk | pour milk and stir |
| 2 | Nos | Eggs | Beat the yolks well |
| Half | Teaspoon | Nutmeg powder | Add nutmeg powder |
| 3 | Tablespoon | Sugar | Add sugar |
| 1 | Tablespoon | Butter | For the buttered dish |
| 1 | Tablespoon | Sugar | Melt and brown well a table spoon of sugar |
Method
Beat the yolks well and then the whites, pour milk and stir. Add sugar and nutmeg powder. Stir well.
Melt and brown well a table spoon of sugar In a little water and heat it on a slow fire, in a sauce pan.
Pour it first in a buttered dish which can be used for steaming. Pour over it the egg mixture and steam the contents in a Thondor, or a pressure cooker till it gets cooked.
Allow it to cool, and place the contents upside down in a serving dish, so that the colored portion is up.
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