Mangalorean Recipes

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Potato Wine

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Ingredients

QuantityMeasureIngredients
500GrammesPotatoes
500GrammesRaisins
2KilogramSugar
500GrammesSugar, Browned
6BottleWater
500GrammesWheat - whole.
100GrammesYeast - dry

Method

Burn half kg sugar and when it has cooled mix all ingredients in six bottles of water, and put in an airtight earthenware jar. Keep in a cool and dark place. Do not shift the jar. Keep for 21 days in the jar. Strain through double muslin. Keep in black bottles and stand till the wine clears.


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