Mangalorean Recipes

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Home Mangalore/Goa Recipes Eggs Eggs in Tomatoes

Eggs in Tomatoes

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Quantity: Measure: Ingredients: Description:
2 Tablespoon Butter To make yolk mixture
100 Grammes Cheese To make yolk mixture
1 Teaspoon Garam-Masala To make yolk mixture
1 Teaspoon Pepper Powder To make yolk mixture
  As Required Salt to taste - To make yolk mixture
6 Nos Eggs Fill boiled whites with yok mixture.
6 Large Tomatoes Fill with stuffed egg halves
100 Grammes Green Peas Boil with salt.
2 Tablespoon Ghee Heat ghee to fry


Hard boil the eggs, and when cooled, shell them and cut them lengthwise in halves.   Scoop out the yolks and keep the whites intact.   Mix well the yolks with butter, grated cheese, and the spice powders and add the salt to taste.  Fill the whites of the eggs with this mixture.  

Cut tomatoes in halves.   Slightly scoop out the pulp without breaking the tomatoes. 

Boil the green peas in a little water and add some salt to taste.  

Place the egg halves stuffed with the mixture in the hollow of the tomatoes and place them in a frying pan, with heated ghee and fry them till the tomatoes turn slightly brown. 

When done, remove the tomatoes and eggs from the frying pan, arrange them in a serving dish, and place the boiled peas around the tomatoes.

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