Mangalorean Recipes

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Egg Bhiryani

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Quantity: Measure: Ingredients: Description:
1/2 Teacup Ghee for frying
2 Maund Onions Slice and fry
4 Medium Potatoes Pare and cut and fry
500 Grammes Rice, Basmati Stir fry
6 Piece Cloves (spice) For grinding
1/2 Inch Ginger For grinding
6 Nos Chillies Red Dry For grinding
2 Medium Chillies Green For grinding
  Few Coriander Leaves (Kothmeer) For grinding
2 Piece Cinnamon For grinding
1/2 Teaspoon Pepper Corns For grinding
1 Teaspoon Jeera/Cumin Seeds For grinding
  Little Salt to taste
6 Nos Eggs Boil, shell and cut


Heat ghee in a pan, and fry sliced onions, till they are crisp, and remove and keep aside.
In the same pan, fry sliced potatoes, and keep aside when done.
Pour a little  ghee from the pan, into a rice cooking vessel and  heat it again  and stir rice till brown, and add hot water, till it is 1" above the rice and cook  -  (do not overcook).
In another vessel, heat the remaining ghee add the ground masala and brown well. Add salt to taste Add boiled eggs, shelled and cut in half. Simmer for 5 to 10 minutes.
When done, place in a  vessel  one layer of the egg and masala, then place on it a layer of rice, then a layer of fried potatoes and sprinkle some fried onions. 
Repeat the same process, till all ingredients are over,

Cook over a very small flame, a few minutes, till moisture evaporates.

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