Mangalorean Recipes

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Home Mangalore/Goa Recipes Snacks Vegetable Bondas

Vegetable Bondas

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Ingredients

 
Quantity: Measure: Ingredients: Description:
500 Grams Potatoes Boil with peas
250 Grams French beans Boil the vegetables
500 Grams Carrots Boil the vegetables
250 Grams Beetroots Boil the vegetables
250 Grams Suran Boil the vegetables
1/4 units Bread, White  
250 Grams Green Peas Boil with peas
12 Small Chillies Green chopped
4 Small Onions chopped
1 Bunch Coriander Leaves (Kothmeer)  
6 Flakes/Seeds/Cloves Garlic  
1/2 Teaspoon Garam-Masala  
300 Grams Flour, Gram /Chana Ata  

Method

Separately boil peas and potatoes,  and boil the other vegetables in another lot.  When soft, mash all vegetables into a pulp.

Moisten the bread, and  add it to the vegetable mash.

Add the chopped chillies, onion, ginger, and garlic to the mash, and mix well into a thick dough.    Add the flour and mix.

In a deep frying pan heat cooking oil, and make balls of the dough, and fry well.

 

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