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Home Other Regions Kerala Malabar Fish Curry

Malabar Fish Curry

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Quantity Measure Ingredients Description
250 Grams Fish, general  
1 Inch Ginger (Adhrak)  
1/2 Pods (whole) Garlic (Lason, Losun)  
1 Large Tomatoes  
1/2 Bunch Coriander Leaves (Kothmeer)  
Small Ball Tamarind  
3/4 Nos. Coconut scraped (fresh) Take out some juice and keep the rst
1 Small Onion Chopped
1/2 Teaspoon Fenugreek ( Methi)  
1/2 Bunch Curry Leaves (Kadi patta)  
4 Nos. Chillies Green  
1 Large Onion  
2 Tablespoon Coriander Powder  
1 Teaspoon Turmeric Powder  
  As Required Salt To Taste
2 Teaspoon Chilly Powder, Red  
2 Tablespoon Cooking Oil  


1. Clean and cut the fish into big slices.
    Peel garlic and scrape ginger. Cut tomato into 4 pieces.
    Soak tamarind in water. Extract milk from ½ coconut and keep aside.

2. Roast rest of the coconut gratings with aniseed, chopped onions and
curry leaves in 1 tbsp oil till gratings are brown.
    Grind this mixture to form a smooth paste.

3. Grind garlic and ginger to a paste. Fry this paste also in oil.

4. Add water to the ginger-garlic paster, coriander powder, turmeric powder, chilly powder
and salt. Boil for a minute.

5. Cook fish till it is almost done. To this, mix coconut paste along with
coconut milk. Finally add curry leaves , one sliced onion and coriander leaves. Boil and
remove from fire.

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