Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Nos. | Chillies Red Dry | Grind coarsely |
| 1 | Medium | Onion | Grind coarsely |
| 2-4 | Flakes/Cloves | Garlic (Lason, Losun) | Grind coarsely |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | Grind coarsely |
| 1 | Teaspoon | Coriander(Dhania) | Grind coarsely |
| 2-3 | Nos. | Pepper Corns | Grind coarsely |
| 3-4 | Teacup | Vegetable White Stock | Or any soup. |
| 2 | Tablespoon | Ghee | for tempering |
| 1/2 | Medium | Onion | sliced, for tempering |
| 1 | Bunch | Curry Leaves (Kadi patta) | for tempering |
Method
Grind coarsely the ingredients set aside for that purpose. Then, boil the stock in a vessel. When it starts to boil, add the ground masala.
In a little ghee, fry the sliced onions, curry leaves, and add the soup. When it has simmered a little while, put the stove off
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