Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Vegetable White Stock | Base |
| 1/2 | Kilogram | Rice, Boiled (ukda chawal) | Soak and grind |
| 1/2 | Teaspoon | Pepper Powder | for flavor |
| As Required | Salt | for taste | |
| 1 | Tablespoon | Ghee | for tempering. |
Method
Clean and wash the rice and soak for an hour or so Grind it with a little water and salt to taste to a fine but sufficiently dry dough.
Make small balls about the size of a sour lime (1" diameter) and press a little in the middle/center leaving a round depression. Steam till well cooked These are served for dinner, in place of bread. 20 dumplings can be made.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
