Mangalorean Recipes

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Rice Dumpling Soup

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Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Teacup Vegetable White Stock Base
1/2 Kilogram Rice, Boiled (ukda chawal) Soak and grind
1/2 Teaspoon Pepper Powder for flavor
  As Required Salt for taste
1 Tablespoon Ghee for tempering.

Method

 Clean and wash the rice and soak for an hour or so  Grind it with a little water and salt to taste to a fine but sufficiently dry dough.   


Make small balls about the size of a sour lime (1" diameter) and press a little in the middle/center leaving a round depression.   Steam till well cooked   These are served for dinner, in place of bread.   20 dumplings can be made.

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