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Home Food Information Kitchen Tips Urid Dhal Powder - how to make

Urid Dhal Powder - how to make

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"This is the method which I am going to show you. Its not your typical method, but in this age and place, where in God’s name am I going to search for a food mill? Or time to sit and dry it in the sun ( which by the way is playing hide and seek where I live)? But I love to cook so this method works well enough for me and which is what I have showed the steps for."

Take the lentils – make sure it is stone/debris free and dry roast in a skillet

How to make Urid dal flourIn about 5-10 minutes, it becomes aromatic and reddish. Its OK if, you, like me, in your over enthusiastic multitasking, over- roast few here and there. Make sure they are indeed v v few and do not end up looking like they have not been skinned at all. That, my deal ppl, does NOT taste good when ground into flour!

 

How to make Urid dal flour

Cool them considerably. And grind it to nice fine powder in your food processor.

How to make Urid dal flour

Make sure to rest your processor in intervals to avoid it getting over heated.

How to make Urid dal flour

 

 

 

Once fine, transfer the flour into a air tight container.

How to make Urid dal flour

 

 

It keeps well and use it to make festive dishes

which will soon follow at Chef In You.

How to make Urad Dal Flour

For more details click here

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