Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Cauliflower Pickle

E-mail Print PDF

Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Large Cauliflower  
3 Medium Chillies Green Sliced
1, 1/2 Teaspoon Salt  
1, 1/2 Teaspoon Mustard Seed coarsely ground
1/2 Teaspoon Chilly Powder, Red  
1 Teaspoon Fennel - Saunf coarsely ground
1/4 Teaspoon Turmeric Powder  
1/8 Teaspoon Asafetida (Hing)  
1 Tablespoon Lemon Juice  
3 Tablespoon Mustard Oil or Olive Oil

Method

   1. Cut the cauliflower in small florets, (Should be about four cups of cauliflower).
   2. Wash the cauliflower and pat dry, spread the cauliflower over the towel for at least an hour to air dry, ensuring the cauliflower don’t have any excess water.
   3. Mix all the ingredients together with the cauliflower and let it marinate for 2 to 3 hours before serving.
   4. Pickle can be refrigerated for about one week

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 36 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader