Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Nos | Corn Cobs | |
| 6 | Nos | Buns, (Bread) | |
| 100 | Grams | Tomatoes | |
| 100 | Grams | Cheese | |
| 1 | Teaspoon | Chilly Paste (green) | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 100 | Grams | Paneer (Indian home made cheese) | |
| As Required | Salt | to taste |
Method
1. Divide each corn cob into half and boil in a pressure cooker.
2. Grate boiled corn and mix paneer and cheese.
3. Mix well; warm the oil in a frying pan. Saute green chili paste.
4. Add chopped tomatoes and cook for 5 minutes.
5. Add corn mixture, salt, red chili and mix well.
6. Cut the bun bread into two slices and spread the corn mixture between them.
7. Bake for 5 minutes in the oven.
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