Mangalorean Recipes

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Corn Burgher

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Quantity: Measure: Ingredients: Description:
6 Nos Corn Cobs  
6 Nos Buns, (Bread)  
100 Grams Tomatoes  
100 Grams Cheese  
1 Teaspoon Chilly Paste (green)  
1 Teaspoon Chilly Powder, Red  
100 Grams Paneer (Indian home made cheese)  
  As Required Salt to taste


   1. Divide each corn cob into half and boil in a pressure cooker.
   2. Grate boiled corn and mix paneer and cheese.
   3. Mix well; warm the oil in a frying pan. Saute green chili paste.
   4. Add chopped tomatoes and cook for 5 minutes.
   5. Add corn mixture, salt, red chili and mix well.
   6. Cut the bun bread into two slices and spread the corn mixture between them.
   7. Bake for 5 minutes in the oven.


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