Mangalorean Recipes

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Kadai Paneer

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Quantity: Measure: Ingredients: Description:
2 Nos Bell Pepper different colors, cubed
2 Medium Onions finely chopped
2 Nos Tomatoes pureed
1 Teacup Curds  
250 Grams Paneer (Indian home made cheese) cut in cubes
1 Tablespoon Butter  
2 Nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf) dried
1.8 Teaspoon Chilly Powder, Red  
1 Teaspoon Garam-Masala  
2 Teaspoon Coriander Powder  
  As Required Salt adjust to your taste
1 Teaspoon Fenugreek Leaves- Kasoori Methi dried
2 Teaspoon Kadai Paneer Masala see recipe



 1. Heat oil and butter and fry onions till brown, adding sliced garlic (1/2 tsp) and bay leaves.
2. Now add the ginger garlic paste and fry well.
3. Add the dry powder and fry. Add salt.
4. Add the tomatoes
5. Fry the paneer and capsicum and keep aside
6. Let the tomatoes boil and leave out the oil.
7. Add the curd and boil for sometime.
8. Now add the paneer and capsicum
9. Lastly add the finely chopped coriander and methi(fresh) or kasoori methi

Serve hot with rotis

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