Mangalorean Recipes

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Chilly Paneer

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Quantity: Measure: Ingredients: Description:
400 Grams Paneer (Indian home made cheese) Cut in cubes
2 Tablespoon Flour, Maida - (Refined) To sprinkle on paneer
1 Tablespoon Corn Flour To sprinkle on paneer
5 Medium Chillies Green Chop finely - To sprinkle on paneer
1/2 Teaspoon Pepper Powder To sprinkle on paneer
1 Tablespoon Soya Sauce Mix with paneer
  As Required Cooking Oil for frying
1, 1/2 Nos Onion Leeks-Spring Onions  
1 Tablespoon Garlic finely chopped
5 Medium Chillies Green chopped for sauce
2 Tablespoon Corn Flour Make paste for sauce
1 Tablespoon Soya Sauce For Sauce
1/2 Teaspoon Pepper Powder For Sauce
1 Teaspoon Ajinamoto  
  As Required Salt to taste


1.Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.

2.Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.

3.Heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies.

4.Pour over the spring onions, 1 tablespoon soya sauce, 1/2 teaspoon pepper powder, ajinomoto, salt according to taste.

5.Add some water in the pan and once it starts boiling, add fried spring onions, add cornflour paste and paneer pieces and cook for a few minutes.

6.Remove from the fire and serve hot.

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