Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Brinjal Salad

E-mail Print PDF


Quantity Measure Ingredients Description
500 Grammes Brinjals - black shiny Fleshy variety
Two Nos Onions Finely chopped
One Inch Ginger Finely chopped
Three Tablespoon Vinegar   
Half Nos Coconut scraped (fresh)  
A Little Salt  for taste.
4 medium Green Chillies Finely Chopped


Boil or broil the Brinjal, over an open flame of the stove, and cook it by heat. (Broiling may be done, by holding the brinjal with its stem, and placing it over the flame, so that the skin evenly gets cooked crimpled.) In either case, remove the outer skin of the vegetable and cut it into small bits. If you are boiling, the Brinjal should be submerged into boiling water.

Mince onions and ginger into fine cubes and mix all with scraped coconut, vinegar, salt, and all the other ingredients.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine



WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge



Walter J. Pais

Mangalorean Recipes Facebook Page


Who's Online

We have 56 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4