Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Ripe Mango Curry Sweet 2

Ripe Mango Curry Sweet 2

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Quantity: Measure: Ingredients: Description:
6 Medium Mango Ripe Or pulp of ripe jackfruit seeds.
1/2 Teaspoon Mustard Seed Ground Masala
4 Medium Chillies Red Dry Ground Masala
3 Nos Pepper Corns Ground Masala
1/4 Inch Turmeric/Haldi Ground Masala
1 Small Onion Ground Masala
4 Flakes/Cloves Garlic Ground Masala
1 Tablespoon Cooking Oil For seasoning
1/2 Teaspoon Mustard Seed For seasoning
4 Flakes/Cloves Garlic For seasoning
  As Required Jaggery or sugar


Grind the Masala with onion, garlic, red chilies, turmeric, pepper corns and mustard seeds.   Keep the water you use to wash the mixer.  Add  some more water if needed  to make the curry.

Prepare the mangoes by  washing them, and peeling the skin out.   These should be juicy and sweet.   If there is any pulp stuck to the skins, scoop it with a spoon and save it for the curry.

You can also use this recipe to use the fruit of the jack fruit.  Select ripe seeds with their flesh.  Take out the inner seed, and keep the flesh for the curry.   The seeds can be cooked also, but boiled, and skinned, and use a regular masala.

In a vessel, heat the cooking oil and fry the mustard seed and garlic for seasoning .   Add the ground masala and the masala water.   Boil it and add the mangoes and any pulp that was scooped from the skins.   Add sugar, if the mangoes are not sufficiently sweet.  Add some salt to taste.

Cook till the gravy thickens.


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