Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Potatoes | Pare and cut strips. |
Method
To make potato chips, like French fries, Pare the potatoes, and Cut them length wise and make vertical strips from these pieces. Soak these pieces in cold water for 15 minutes, and then remove and wipe them dry.
In a deep frying pan, put sufficient oil, and heat it. If you put a drop of water, it should splutter. When it stops, it shows that the oil has sufficiently heated.
Put the strips in hot oil and fry, till they turn brown and crisp. Remove them with a pe4rforted ladle, and allow them to rest in a container lined with a kitchen towel, to absorb the extra oil.
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