Mangalorean Recipes

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Home Mangalore/Goa Recipes Chutneys Tamarind Sweet Chutney

Tamarind Sweet Chutney

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Ingredients

Quantity Measure Ingredients Description
Half Teaspoon Chilly Powder, Red  
Half Teaspoon Jeera/Cumin Seeds To be powdered
Half Teaspoon Salt  
Half Teacup Sugar  
250 Grammes Tamarind Pulp  
3 Tablespoon Tomato Ketchup  
1 Teaspoon Vinegar  
3 Teacup Water  

Method

Soak tamarind in water overnight. Next day remove seeds, blend and strain into a saucepan. 
Add salt, cumin powder and sugar and boil for 10 minutes. Add chili powder and vinegar.

Cool and store the sauce in freezable containers for long term storage. Can be stored in refrigerator for up to 60 days.

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