Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Tulu Chicken Curry

Tulu Chicken Curry

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Quantity: Measure: Ingredients: Description:
1 Medium Chicken Washed, and Cut in pieces
6 Nos Chillies Red Dry  
1 Teaspoon Jeera (Cumin Seeds)  
1 Teaspoon Pepper Corns  
1 Teaspoon Coriander(Dhania)  
1 Teaspoon Methi - (Fenugreek)  
1 Teaspoon Garam-Masala 7
1 Medium Onion Chopped
6-8 Flakes/Cloves Garlic (Lason, Losun) Crushd and fried
1 Teacup Coconut - Grated /Desiccated For grinding
2 Teacup Coconut Milk For curry
3 Tablespoon Ghee For Frying
  As Required Salt For taste
2 Nos Lime (fresh) (Limbu) Cut and extract juice


Roast red chillies, cumin, fenugreek, black pepper, coriander seeds and grated coconut to golden brown and blend them in a mixer, with a little water to a fine paste.

Clean the chicken and cut into pieces.

Marinate the chicken with the above mixture along with salt for 1/2 an hour.

Heat 3 tablespoons of ghee in a pan.

Fry chopped onions followed by crushed garlic pieces until golden brown and add little garam masala to it.

Add the chicken pieces along with coconut milk and cook until it is done.

Sprinkle the lemon juice before serving


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