Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Chicken Pieces Roasted

Chicken Pieces Roasted

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Quantity: Measure: Ingredients: Description:
1 Whole Chicken Cleaned and washed.. Cut in pieces
2 Tablespoon Flour, All Purpose For coating
1 Teaspoon Chilly Powder, Red For Marindade
1 Teaspoon Pepper Powder For Marindade
2 Tablespoon Lime Juice For Marindade
2 Teaspoon Ginger Garlic Paste For Marindade
  As Required Salt  
2 Teaspoon Olive Oil  
  As Required Butter For coating the baking pan


Clean, wash and cut the chicken in suitable pliecs and keep them aside for marinating.
Take a bowl and mix all of the ingredients mentioned for marinade with  the all purpose flour and  allow to marinate for 3-4 hrs.
Smear the insides of a large baking dish with a little butter, and then place the marinated chicken pieces with adequate spacing.
Drizzle a bit of olive oil on top and set the dish in the preheated oven at 400ºF for 35 minutes.
After 35 minutes, remove the baking dish from the oven, turn the pieces to the other side. Drizzle in some more olive oil and sprinkle some black pepper powder and salt
Put back in the oven for another 20 minutes or until crispy and golden on all sides.
Serve hot with sliced onions and lime slices.

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