1 cup basmati rice, wash and drain.
1 onion sliced; ½ cup masoor dhal or green gram dhal wash and drain
1 onion sliced; 1 tsp pepper corns coarsely powdered; 1 tbsp ghee; salt to taste; 2 cups hot water, salt to taste.
Place all ingredients in rice cooker. Cook till done.
If using pressure cooker keep for 5 minutes after pressure. Remove, fluff and serve hot with beef and beans.
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