Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef and Potato Curry

Beef and Potato Curry

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Quantity Measure Ingredients Description
  As Required Cooking Oil For frying
2 Medium Onions Chopped and fried
1/2 Inch Ginger (Adhrak) Scraped, and cut fine and fried
4 Flakes/Cloves Garlic (Lason, Losun) Crushed and fried
4 Medium Chillies Green Slit and fried
3 Twigs/Sprigs Curry Leaves (Kadi patta) Washed, cut and fried
1/4 Teaspoon Turmeric Powder Add
2 Tablespoon Chilly Powder, Red Add
2 Tablespoon Coriander Powder Add
1 Large Tomatoes Cliced and Add
2 Large Potatoes Pared, and cut in cubes
1 Teacup Water If neded
  As Required Salt to taste
1 Kilogram Beef Washed, Cut in small pieces



Heat oil in a pan and saute the onions until it turn pale yellow.

Add ginger, garli, slit green chillies  and curry leaves and stir for 2 minutes. Add turmeric powder, chilli powder and coriander powder and continue stir for 2 minutes. Add in tomato slices and continue sauting till the masala is well browned and oil starts to seperate.

Add beef and salt. Stir well for few minutes. Add water as needed, cover it and cook for some time. When half cooked, add potato pieces. Allow the beef to cook well.

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