Mangalorean Recipes

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Beef Dry Dish

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Quantity: Measure: Ingredients: Description:
4 Medium Chillies Green Grind
1 Inch Ginger (Adhrak) Grind
4 Flakes/Cloves Garlic (Lason, Losun) Grind
  As Required Salt Add to paste
1 Teaspoon Vinegar Add to paste
1 Teaspoon Garam-Masala Add to paste
1/2 Teaspoon Turmeric Powder Add to paste
1 Teaspoon Pepper Powder Add to paste
500 Grams Beef Wash, Cut in cubes, marinade and boil
  As Required Cooking Oil For frying
1 Teaspoon Mustard Seed (Sarson) For frying
3 Nos. Onion Leeks-Spring Onions Wash, and chop and fry
2 Twigs/Sprigs Curry Leaves (Kadi patta) Wash and chop and fry
1/2 Teacup Coconut - Grated /Desiccated Add
1 Tablespoon Coriander Powder Add to paste
1 Teaspoon Chilly Powder, Red Add to paste


Grind green chillies, ginger and garlic into a fine paste. Add salt, vinegar, turmeric powder, garam masala and pepper powder to this paste and mix well.
Marinate beef with the above spice paste and keep aside for about half an hour. In a closed pan cook the meat adding little water. Cook till the water is almost dried up and the meat is tender. Remove from heat.
Heat oil in another pan and splutter mustard seeds. Add onion leeks, curry leaves and  saute for about 3 minutes. Add coconut scraped, coriander powder and chilli powder and saute for another 2 minutes. Add the cooked beef and fry well, stirring occassionally. Serve with hot rice or chappathis.

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