Mangalorean Recipes

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Lassi Patiala

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Quantity: Measure: Ingredients: Description:
2 Teacup       Curds chilled
1 Tablespoon Sugar, White  
1/2 Teaspoon Cardamom Powder  
8 Grams Kesar (Saffron)  
2 Drops Vanilla Essence  
1/2 Teacup Ice Cubes crushed
1 Teaspoon Milk hot.


#  Soak saffron in 1 tsp. and rub till dissolved.
#  Mix sugar in curds till well dissolved.
# Just before serving combine all ingredients.
# Whip well with a hand or electric beater.
# The lassi is ready when it is light and frothy.
# Serve well chilled.

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