Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teacup | Curds | chilled |
| 1 | Tablespoon | Sugar, White | |
| 1/2 | Teaspoon | Cardamom Powder | |
| 8 | Grams | Kesar (Saffron) | |
| 2 | Drops | Vanilla Essence | |
| 1/2 | Teacup | Ice Cubes | crushed |
| 1 | Teaspoon | Milk | hot. |
Method
# Soak saffron in 1 tsp. and rub till dissolved.
# Mix sugar in curds till well dissolved.
# Just before serving combine all ingredients.
# Whip well with a hand or electric beater.
# The lassi is ready when it is light and frothy.
# Serve well chilled.
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