From Wikipedia
Oven temperatures
From Wikipedia, the free encyclopedia
Common oven temperatures (such as terms: cool oven, very slow oven, slow oven, moderate oven, hot oven, fast oven, etc.) are set to control the effects of baking in an oven, for various lengths of time.
Standard phrases
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Table of equivalent oven temperatures[1]
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|---|---|---|
| Description | °F | °C |
| Cool oven | 200 °F | 90 °C |
| Very Slow oven | 250 °F | 120 °C |
| Slow oven | 300–325 °F | 150–160 °C |
| Moderately Slow | 325–350 °F | 160–180 °C |
| Moderate oven | 350–375 °F | 180–190 °C |
| Moderately Hot | 375–400 °F | 190–200 °C |
| Hot oven | 400–450 °F | 200–230 °C |
| Very Hot oven | 450–500 °F | 230–260 °C |
| Fast oven | 450–500 °F | 230–260 °C |
The various standard phrases,[1] to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). A fast oven has a range of 450–500 °F (230–260 °C) for the typical temperature.
See also
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