Ingredients
| Quantity | Measure | Ingredients | Description |
| 8 | Nos | Chillies, Green | For grinding |
| 1 | Teacup | Coconut scraped (fresh) | For grinding |
| 1 | Tablespoon | Cooking Oil | for seasoning |
| A | Few | Curry Leaves | for seasoning |
| 3 | Flakes | Garlic | for grinding |
| 1/2 | Inch | Ginger | For grinding |
| 1 | Teaspoon | Mustard Seed | for seasoning |
| 1 | Small | Onion | For grinding |
| A | Little | Salt | to taste |
| A | Ball | Tamarind | For grinding |
Method
Grind ingredients with sufficient water to get a thick consistency.
Heat 1 tablespoon cooking oil, and fry one teaspoon mustard seeds, some curry leaves, when done, add the ground coconut paste, and add water if needed and salt to taste.
Use it with Dosas. or Idlis.
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