Mangalorean Recipes

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Crispy Vegetables

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Quantity: Measure: Ingredients: Description:
1/2 Kilogram Assorted Vegetables (capsicum, carrots, broccoli, cauliflower etc)
1 Teacup Flour, All Purpose for batter
1/2 Teacup Corn Flour for batter
1/4 Teaspoon Pepper Powder for batter
1/4 Teaspoon Chilly Powder, Red for batter
1 Teaspoon Teel. (Sesame Seeds) for batter
  As Required Salt to taste. Add to batter.
  As Required Cooking Oil for deep frying


Prepare the batter -
Mix the flour, cornflour, pepper, sesame seeds and salts with enough water to make a thick batter coating vegetables

2. Wash and cut the assorted vegetables of your choice, and dip the pieces in the batter and deep fry till golden brown.

3.Remove with a perforated ladle and place over a kitchen towel to absorb the extra oil, and serve with chutney or a dip.

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