Mangalorean Recipes

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Brinjal Dry Dish

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<th #ffffff"="" bgcolor=""> Ingredients:
Quantity: Measure: Description:
1 Large Brinjals - black shiny -(Baingan) Washed and cut in sgtrips,
  As Required Curry Powder for Vegetables (13) mixture of chilly, jeera, dhania, haldi, and other dry powders
  As Required Salt to taste
1/4 Teaspoon Garam-Masala for coating
  As Required Cooking Oil for frying


Cut and wash the brinjal in strips.  Coat the cut brijals with the dry masalas or with any dry ground masala with a little salt to taste..   Keep aside for five minutes.   Saute it in a  pan with some hot oil, and allow the brijals to cook in a covered pan on slow fire.   Open the pan,  and on high fire, fry the brinjals briskly.  

You can use this method to cook any other vegetable like gerkins, lady fingers, karela  and cauliflower.

Contributed by Ms Geetanjali Cheteri

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