Ingredients
| Quantity: | Measure: | <th "="" bgcolor="#ffffff"> Ingredients:Description: | |
|---|---|---|---|
| 1/2 | Teacup | Onions | chopped |
| 1/2 | Teacup | Tomatoes | chopped |
| 1/2 | Teacup | Cucumber (Kakhdi) | chopped |
| 1/2 | Teacup | Carrots (Gajar) | chopped |
| 1/2 | Teacup | Lettuce | chopped |
| 1/2 | Teacup | Cabbage - Green *Patta Gobhi) | chopped |
| 1/2 | Teacup | Radish (Mooli) | chopped |
| 2 | Twigs/Sprigs | Coriander Leaves (Kothmeer) | chopped |
| 5 | Medium | Chillies Green | chopped |
| 1 | Teacup | Vinegar | |
| As Required | Salt | to taste | |
| 1 | Tablespoon | Salad Oil | For seasoning |
| 1 | Tablespoon | Lime Juice | For seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | For seasoning |
| 1/2 | Teaspoon | Sugar, Table | For seasoning |
| 1/2 | Teaspoon | Curry Leaves (Kadi patta) | For seasoning |
| As Required | Salt | For seasoning |
Method
1.Mix together all the vegetables.
2.Make a coarse paste of the coriander leaves and green chilies.
3.Mix it with the vegetables. Add salt to it.
4.Prepare the seasoning and add to the vegetables.
5.Add vinegar just before serving and mix together.
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