Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Small | Potatoes | Pare and prick |
| 1/4 | Teacup | Curds | To mix with potatoes |
| 2 | Nos. | Cloves (Lavang) | Grind to paste |
| 1 | Teaspoon | Kuskus - poppy seeds | Grind to paste |
| 1 | Nos. | Cardamoms (Elaichi) | green. Grind to paste |
| 1 | Medium | Chillies Green | Grind to paste |
| 182 | Teaspoon | Ginger Paste | Grind to paste |
| 2 | Flakes/Cloves | Garlic (Lason, Losun) | Grind to paste |
| As Required | Salt | to taste | |
| 125 | Ml. | Ghee | |
| 1 | Large | Onions | grated |
| 1/2 | Teaspoon | Coriander Powder | |
| 1/2 | Teaspoon | Jeera Powder | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 125 | Grams | Turmeric Powder | |
| 1 | Teacup | Water | Use as needed. |
| 1/4 | Teacup | Green Peas (Matar) | Add |
| 1/4 | Teacup | Milk Cream (Malai) | |
| 1/4 | Teaspoon | Sugar, Granulated |
Method
1.Pare and prick the potatoes with fork and place them in cold water l and allow them to soak for about 10 minutes.
2. Remove the potatoes from the water and mix them with curds, ground paste and salt. Keep aside for an hour.
3. Heat ghee in a wok and fry the grated onions for a few minutes. Add coriander, cumin, chili powder and turmeric. Continue to fry for another 5 minutes.
4. Stir in the potato mixed with masala with a little water, bring it to simmering point and cook until the potatoes are tender.
5.Add the green peas, cream and sugar, stir well and cooks until the peas are tender.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
