Mangalorean Recipes

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Chicken Indad

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Measure Number Ingredients Number Description:
1000 Grams Chicken Cut and wash
10 Medium Chillies Kashmir For Ground Masala
6 Medium Chillies Green For Ground Masala
3 Medium Onions For Ground Masala
1 Tablespoon Jeera (Cumin Seeds) For Ground Masala
Half Inch Turmeric/Haldi For Ground Masala
1 Ball Tamarind For Ground Masala
1 Pods (whole) Garlic (Lason, Losun) For Ground Masala
8 Nos. Pepper Corns For Ground Masala
8 Flakes/Cloves Cloves (Lavang) Boil with the meat
2 units Cinnamon (Dalchini) Boil with the meat
3 Tablespoon Vinegar For Ground Masala
Half Tablespoon Brandy Add to cooked meat
2 Tablespoon Sugar, Table Add to cooked meat
3 Teacup Water For boiling meat
2 Salt-Spoon Salt For taste add to cooked meat
300 Grams Potatoes Boiled, peeled and make thick slices
3 Tablespoon Ghee For frrying
1 Medium Onion sliced for frying


Cut and wash the Chicken.  Grind all the masala in vinegar.  Boil the meat in water with cloves and cinnamon and salt to taste,..
Remove the meat when cooked, and keep aside.   Heat the ghee in a vessel and brown the meat well in it.   In the same ghee, fry the sliced onion, and then the ground masala, stirring all the time.   
Then add the meat and gravy to the fried masala and stir.   Put sugar, salt and vinegar to taste.
Boil potatoes and peel and cut in slices, and put them in the cooked meat and simmer for a little while.

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