Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Teacup | Cooking Oil | For frying the ingredients |
| Half | Kilogram | Beaten Rice (Poha) | Fry in hot oil |
| Quarter | Kilogram | Dhal, Chana | Fry in hot oil |
| 400 | Grams | Pea Nuts (Ground Nuts) | Fry in hot oil |
| 400 | Grams | Macca flakes | Fry in hot oil |
| Quarter | Kilogram | Coconut Copra | Thinly sliced and fried |
| 100 | Grams | Teel. (Sesame Seeds) | Broil on a tawa |
| 100 | Grams | Chilly Powder, Red | Mix |
| 50 | Grams | Salt | Mix |
| 100 | Kilogram | Sugar, Table | Mix |
Method
In a deep frying pan on the fire in plenty of boiling cooking oil,
Fry required quantity of beaten rice, stirring frequently till brown and crisp. Remove it on a strainer. Throw away over burnt and black grains.
Similarly in the same oil, fry gram dhal till brown, remove on a strainer.
Then fry ground nuts and macca flakes and copra in the same way. Broil on a tawa Teel seeds and keep aside.
Mix all the fried ingredients, together in chilly powder and powdered salt to taste
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