Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Chicken Side Dish

Chicken Side Dish

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Ingredients

Quantity Measure Ingredients Description:
1 Kilogram Chicken Wash and cut the chicken
2 Tablespoon Ghee Heat some ghee in a sauce pan
2 Medium Onions sliced onions
2 Tablespoon Vinegar Grind the masala in vinegar
0.25 Teaspoon Jeera (Cumin Seeds) Grind the masala in vinegar
0.5 Inch Turmeric/Haldi Grind the masala in vinegar
1 Pods (whole) Garlic (Lason, Losun) Grind the masala in vinegar
6 Nos. Chillies Red Dry Grind the masala in vinegar
0.5 Teaspoon Mustard Seed (Sarson) Grind the masala in vinegar
0.5 Tablespoon Vinegar For taste
0.5 Teaspoon Salt For taste

Method

Wash and cut the chicken in small pieces.
Heat some ghee in a sauce pan, and put in the two sliced onions.   Fry the onions but do not brown.   
Grind the masala in vinegar.  Mix each bit of the meat in the ground masala.   After frying the onions, put in the remaining masala and fry a little.  Then add the meat and fry.  Keep stirring well so that all the pieces are fried.  When all the water of the meat has dried, add enough hot water for cooking, add a little salt and vinegar if needed.

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