Ingredients
Quantity | Measure | Ingredients | Description: |
---|---|---|---|
3000 | Grams | Chillies Red Dry | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Jeera (Cumin Seeds) | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Cloves (Lavang) | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Cardamoms (Elaichi) | Clean, dry in sun, roast on skillet and pound |
50 | Grams | Cinnamon (Dalchini) | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Pepper Corns | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Mustard Seed (Sarson) | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Teel. (Sesame Seeds) | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Turmeric/Haldi | Clean, dry in sun, roast on skillet and pound |
800 | Grams | Coriander(Dhania) | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Aniseed (Suwa, Shopa) | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Zaipatri | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Naikaiser | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Tirphal | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Kababchini | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Bardian | Clean, dry in sun, roast on skillet and pound |
10 | Grams | Maipatri | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Kuskus - poppy seeds | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Wheat - whole. | Clean, dry in sun, roast on skillet and pound |
250 | Grams | Dhal, Chana | Clean, dry in sun, roast on skillet and pound |
Method
There are many recipes to make the East Indian Bottle masala, to suit the taste of the user. They differ in pungency, flavour and colour according to the ingredients used. One of the common recipes is the one given here.
Clean the ingredients, and dry them in the sun. Roast each ingredient separately skillet and first pound the red chillies, and then the others, and mix them thoroughly and bottle them in perfectly dry bottles.
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