Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Cocktail Sausages Damaka

Cocktail Sausages Damaka

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Quantity Measure Ingredients Description:
200 Grams Potatoes Pare and cut
200 Grams Cocktail Sausages Cut in 1 cm bits
2 Tablespoon Cooking Oil For frying in a Wok, or kadai
1 Medium Onion Slice and Fry in oil
4 Flakes/Cloves Garlic (Lason, Losun) Chop and Fry with browned onions
4 Medium Chillies Green Mince and fry.
1 Inch Ginger (Adhrak) Mince and fry
200 Grams Tomatoes Cut in cubes and fry with potatoes
2 Salt-Spoon Sugar, Table Add for taste
1 Salt-Spoon Salt Add for taste
1 Teaspoon Vinegar Add for taste



Pare the potatoes and cut them in small cubes.  Wash them and keep aside.  Cut cocktail sausages, in 1 cm bits, and keep aside.

In the Wok, put the cooking oil, heat it, and fry the sliced onion, till it turns golden brown, then brown the chopped garlic in the oil, and then fry the sliced masala of green chillies and ginger.

Then add the cubed potatoes and cook them in the masala, with a little hot water, and then add the tomato pieces, and fryl.  When the potatoes are cooked, I.e. if pierced with a fork, it penetrates easily, add the sausage bits, and simmer, till the sausages absorb the masala.

Add salt, sugar, and vinegar to personal taste.


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