Mangalorean Recipes

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Kitchdi Parsi Way

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Quantity Measure Ingredients Description:
4 Teacup Rice, fine grain. (Jirasal or Delhi) Clean wash, and fry
4 Teacup Dhal, Masoor Clean wash, and fry
3 Tablespoon Ghee To fry
2 Medium Onions Slice and fry
6 Nos. Cloves (Lavang) Grind the masala
3 Sticks Cinnamon (Dalchini) Grind the masala
2 Teaspoon Jeera (Cumin Seeds) Grind the masala
1 Teaspoon Turmeric Powder Add to cooked rice
0 Little Salt to taste.


Clean and wash the rice and dhal, separately and strain.  Keep ghee in a vessel  over the fire.  Brown the onion slices and   grind all the masala, jira, cinnamon, etc. and fry.   Put rice and dhal and brown well.  Then pour hot water, two fingers above the rice and add turmeric powder and salt to taste.

Boil the rice till it is half cooked.  Then place the dish in the microwave oven to cook it fully and make it dry.

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