Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Fried Chicken with Tomatoes.

Fried Chicken with Tomatoes.

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Ingredients

Quantity Measure Ingredients Description:
600 Grams Chicken Make slits
200 Grams Curds For marinade
1 Teaspoon Salt For marination
1 Teaspoon Chilly Powder, Red For marination
1 Teaspoon Ginger Garlic Paste For marination
1.5 Teaspoon Garam-Masala For marination
10 Grams Cashew Nuts For marination
7 Nos. Almonds (Badam) For marination
10 Grams Jeera Powder For marination
5 Grams Coconut Desiccated For marination
0.5 Teaspoon Turmeric Powder For marination
1 Salt-Spoon Kesar (Saffron) For marination
4 25 g Chillies Green For marination
1 Teaspoon Coriander Leaves (Kothmeer) For marination
2 Large Onions For marination
5 Tablespoon Cooking Oil Heat oil
250 Grams Tomatoes slices
1 Twigs/Sprigs Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) Add

Method

Make slits in the chicken pieces.   Blend all the ingredients kept for marination in a grinder or blender    Apply the marinade mixture to the chicken pieces and  keep aside for 6-8 hours.

Heat oil  in a pan. Add the tomato slices, fry for two minutes and remove from oil. Keep them aside for garnishing.
.
Fry in the same pan, a bay leaf  for a minute. Add the marinated chicken with the masala and fry for five minutes on high heat.  Add one cup water and simmer until done.

Serve with the fried tomato slices with rice or bread

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