Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Dry Chicken in Coconut Masala

Dry Chicken in Coconut Masala

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Ingredients

Quantity Measure Ingredients Description:
2 Tablespoon Cooking Oil heat oil and fry chopped onions till brown
2 Medium Onion Chopped for frying
1 Kilogram Chicken Cut into pieces
1 Teaspoon Turmeric Powder Rub on chicken pieces
3 Medium Tomatoes Finely Chopped
1 Salt-Spoon Salt Add
1 Teacup Coconut - Grated /Desiccated Grind to make a paste
2 Tablespoon Coriander(Dhania) Grind to make a paste
3 Sticks Cinnamon (Dalchini) Grind to make a paste
6 Nos. Cloves (Lavang) Grind to make a paste
3 Large Onions Grind to make a paste
10 Flakes/Cloves Garlic (Lason, Losun) Grind to make a paste
1 Inch Ginger (Adhrak) Grind to make a paste
10 Nos. Chillies Red Dry Grind to make a paste
1 Handful Coriander Leaves (Kothmeer) Chopped for garnishing

Method

1. In a vessel heat oil and fry chopped onions till brown. Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes.

2. Add the ground masala and the masala water. Cook the chicken curry until quite dry.

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