Mangalorean Recipes

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Home Mangalore/Goa Recipes Chutneys Dry Prawn Chutney

Dry Prawn Chutney

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Quantity Measure Ingredients Description:
100 Grams Dried Prawns Pick and clean
0 Little Tamarind Grind
1 Teaspoon Jeera (Cumin Seeds) Grind
1 units Turmeric/Haldi Grind
4 Nos. Chillies Red Dry Grind
1 Medium Onion Grind
1 Medium Onions Sliced Masala
2 Medium Chillies Green Sliced Masala
1 units Ginger (Adhrak) Sliced Masala
3 Tablespoon Cooking Oil For seasoning
0 Little Salt For taste
1 Nos. Coconut scraped (fresh) Garnish


Pick and clean the prawns or shrimps and wash.  Dry shrimps are called 'galmbi' in Konkani.  In Marati they call it 'kolmbi'.  
Grind the masala.  
Remember to remove fibers and seeds from the tamarind.
Prepare the sliced masala.   
Fry the sliced masala of green chillies, ginger and one onion, in cooking oil, and then add the prawns and fry.   Stir continuously and brown them.   
Then add the ground masala, and its water, and the other ingredients, and cook for sometime   
Add salt to taste.   
Cook till onions are soft.  Stir frequently.   
When done, add the scraped coconut.   
Stir and simmer for five minutes.

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