Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Masoor | Wash the dhal and boi |
| 1 | Tablespoon | Cooking Oil | Fpr seasoning |
| 1 | Medium | Onion | Sliced for seasoning |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Crushed garlic for seasoning |
| 3 | Medium | Chillies Red Bedki (short variety) | Broken chillies, for seasoning |
| 1 | Ball | Tamarind | Add for taste |
| As Required | Salt | For taste |
Metjhod
Wash the dhal and boil in a pressure cooker. Make seasoning of one sliced onion, crushed garlic and broken red chillies, and add the cooked dhal to it, and add some salt and tamarind pulp to taste.
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