Mangalorean Recipes

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Kachori

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Ingredients

Quantity Measure Ingredients Description:
1 Kilogram Flour, Maida - (Refined) Mix
1 Teaspoon Baking Powder Mix
1 Teaspoon Salt Mix
100 Grams Flour, Gram /Chana Ata Filling
Half Teaspoon Chilly Powder, Red Filling
Half Teaspoon Garam-Masala Filling
200 Ml. Cooking Oil Filling
Half Teaspoon Coriander Powder Filling
Half Teaspoon Aam-Chur (sour mango powder) Filling
Half Teaspoon Turmeric Powder Filling
A Little Salt Filling

Method

Mix maida, oil, salt and baking powder and rub well.  Add water to make a soft dough and knead well.  Divide into small balls and roll into circles.  Put half teaspoon of filling.   Gather up the edges, close it completely and pint the seams well together.   Roll again.   Deep fry to golden brown.

For the filling fry gram flour on slow fire with a little oil and add the powdered masalas.   When half fried remove from fire.

Serve with tamarind chutney.

 

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