Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 400 | Grams | Paneer (Indian home made cheese) |
| 1 | Teacup | Curds |
| 2 | Bunch | Coriander Leaves (Kothmeer) |
| 1 | Bunch | Mint Leaves (Pudina) |
| 4 | Medium | Chillies Green |
| 1 | Teaspoon | Lime Juice |
| 30 | Grams | Garlic (Lason, Losun) |
| 0.5 | Teaspoon | Garam-Masala |
| 1 | Teaspoon | Chaat Masala |
| 1 | Tablespoon | Cooking Oil |
| 1 | Salt-Spoon | Salt |
Method
1.Chop Paneer into big pieces.
2. In a vessel take minced coriander leaves, minced mint leaves and to it add Curd/Yogurt, salt, chaat masala powder, Garam Masala Powder and lemon juice. Mix well and grind coarsely into a paste.
3. Pour in little oil and blend together.
4. Add Paneer pieces and mix lightly. Marinate it for ½ hour.
5. Place the Paneer pieces on skewers over a dish containing the other ingredients, and cook in an oven on high temperature.
6. Serve hot.
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