Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3- - 4 | Medium | Potatoes | Boil, Peel and slice |
| 2 | Medium | Onions | Peel and slice onion rings |
| 1 | Bunch | Mint Leaves (Pudina) | wash, cut fine |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | wash, cut fine |
| 1/2 | Teaspoon | Pepper Powder | mix |
| 1 | Teacup | Curds | thick |
| 2-3 | Medium | Chillies Green | mince, |
| 1 | Tablespoon | Vinegar | |
| As Required | Salt | to taste |
Method
Boil the potatoes and peel the skins, and make round slices. Peel the onions, and make onion rings.
Mince the herbs and chillies, and make a paste of curds, vinegar, pepper powder and salt, and add the potatoes and onion rings, and toss in a salad bowl. Let all the slices get the mixture evenly.
Lay in a salad dish,and garnish it with the herbs.
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