Mangalorean Recipes

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Mysore Pak 2

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Quantity Measure: Ingredient
1/2 Teaspoon Cardamom Powder
1 Teacup Water
2.5 Teacup Ghee
1 Teacup Sugar
1 Teacup Flour, Gram /Chana Ata



    * Sieve the bengal gram flour (besan).
    * Roast it on a hot griddle/ tava for 2-3 minutes stirring constantly. Set aside.
    * Heat half the ghee (clarified butter) (1 1/4 cup) in a pan.
    * Put the sugar in another pan and add 1 cup of water to it. Cook till it becomes sticky syrup. It should not become stringy.
    * Add the roasted flour to the sugar syrup stirring constantly. Take off the flame for a second while you get the melted ghee ready.
    * Pour the ghee in a steady stream into the flour and sugar mixture while stirring. You need an extra hand here.
    * Add the rest of the ghee and stir in. Cook till the mixture turns light brown and becomes porous and spongy like bread.
    * Sprinkle the cardamom powder over the mixture and turn out immediately into a 9" shallow cake pan or a thali.
    * The mixture sets within a minute.
    * With a sharp knife cut into 1 1/2 inch squares at immediately.

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