Mangalorean Recipes

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Home Christmas Recipes Sweets - from Mangalore Toffee - Milk Cream with nuts

Toffee - Milk Cream with nuts

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Quantity Measure Ingredients Description:
1 Liter Milk, Buffalo (fresh) Boil
0.5 Kilogram Sugar, Table Add to boiling milk
100 Grams Cashew Nuts Add to boiling milkAlternate, Almonds, Pistas, etc
1 Teaspoon Vanilla Essence Add to boiling milk


Boil the buffalo's milk (its fat is white. Cow's milk fat is yellow) in a broad vessel like a wok, till the milk quantity if reduced to half. Add sugar and boil till it is dissolved, and add finely powdered cashew nuts , (the powdered cashew nuts should be sieved so that the fine powder is taken out) and keep stirring till it leaves the pan. Put a lump of the material in a saucer of cold water, and if it forms into a ball, it is done.; Now add vanilla essence, and pour it into a buttered plate and cut, or put it into moulds.

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