Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 100 | Grams | Ghee | For dough |
| 100 | Grams | Sugar, Powdered | For dough |
| 150 | Grams | Flour, Maida - (Refined) | For dough |
Method
Cream the ghee well by whisking it in a hand blender. Add powdered sugar and mix again. Gradually, add in the flour. Knead it well until it forms a dough. Make small balls, little bigger than marbles and place them on a greased baking tray. Bake in a slow oven for a few minutes only. The under side should be slightly brown.
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