Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Teacup | Water | to cook |
| 1 | Medium | Chicken | Clean and cut the chicken |
| 3 | Nos. | Cloves (Lavang) | Crush the cloves |
| 1 | Inch | Cinnamon (Dalchini) | Crush |
| 6 | Nos. | Pepper Corns | Crush |
| 1, 1/2 | Medium | Onions | slice for boiling with chicken |
| 2 | Tablespoon | Ghee | For tempering |
| 1/2 | Medium | Onion | Slice for seasoning |
| As Required | Salt | to taste |
Method
Clean and cut the chicken, and crush the cloves, cinnamon, pepper corns and slice the onion, and boil for one hour. Strain, and temper the soup in ghee and 1/2 sliced onion. Remove the meat and fry it seperately in a frying pan, and serve with sauce.
The soup may be served with toast or bread.
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